The majority of the immune system is located in the gut and GI tract. In fact, millions of immune cells are located in the intestines. Healthy gut nutrition that supports the immune system includes prebiotics, probiotics and postbiotics. Postbiotics are the third and final piece of the biotics that work through the gut to support health. However, not all postbiotics are created equal.

IMMUSE™ LC-Plasma is a patented heat-treated strain of Lactococcus lactis. It is clinically shown to activate the body’s natural defenses at the cellular level to provide immune support year-round. IMMUSE™ is the only postbiotic ingredient available to consumers that is shown to activate pDCs (plasmacytoid dendritic cells). Join this session to learn how IMMUSE™, an exciting new dietary and food ingredient, backed by 29 published studies can be the cornerstone of your new product development.

SPONSORED BY:

KYOWA HAKKO USA, INC. is the North American sales office for KYOWA HAKKO BIO CO., LTD., and distributor for Kyowa Pharma Chemical Co. As an international health ingredients manufacturer and a world leader in the development, manufacturing and marketing of nutraceuticals, pharmaceuticals and food products, Kyowa is a pioneer in the development and application of fermentation technology and maintains an ongoing commitment to research, developing innovative new products and quality management.

PRESENTED BY:

SPEAKERS:

Danielle Citrolo, Pharma.D. VP Scientific & Regulatory Affairs Kyowa Hakko Dr. Colin Hill Professor of Microbial Food Safety School of Microbiology at University College Cork, Ireland. Sean Moloughney Moderator Editor of Nutraceuticals World